The owners plan to reopen the restaurant in Chinatown.
"I like to be in the habit of changing things really fast."
Time for some beef-fat French fries.
"It was like my blood was singing."
Plus: El Toro Blanco's Tequila Tuesdays, and more, in today's Leftovers.
Eli and Max Sussman try to lure some wrestlers out of the Mayan.
Basically the coolest dinner ever is up for auction here.
A chef who trained at Manresa is now cooking in Bushwick.
"We'll go on cereal binges and get a lot of cereal and then not have any for a really long time. When we have it, I'll eat, like, five bowls a day."
Perfect gifts for any couple, really.