The chefs left a gross mess on the beach and got caught.
Showing 1-12 of 12 posts
They're working on opening their own Middle-Eastern restaurant.
"I like to be in the habit of changing things really fast."
Time for some beef-fat French fries.
"It was like my blood was singing."
Plus: El Toro Blanco's Tequila Tuesdays, and more, in today's Leftovers.
Eli and Max Sussman try to lure some wrestlers out of the Mayan.
Basically the coolest dinner ever is up for auction here.
A chef who trained at Manresa is now cooking in Bushwick.
Roberta’s Chef de Cuisine Max Sussman Makes Pork Chops for the Clintons and Carbo-Loads With Breakfast Cereal
"We'll go on cereal binges and get a lot of cereal and then not have any for a really long time. When we have it, I'll eat, like, five bowls a day."
Perfect gifts for any couple, really.