It's $25 for four pieces plus green beans, a biscuit, and 'gumbo' gravy.
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They put on a fresh coat of paint, and some map wallpaper.
It's a weekly series featuring mystery menus, and an ingredient-guessing game.
Also, Chevy's closes at Stonestown.
Bauer keeps Maverick at 2.5 stars.
Also, it's the restaurant's seventh anniversary.
Newly promoted executive chef Emmanuel Eng is behind it all.
And, finally, chef-owner Scott Youkilis comes clean with the actual name of his upcoming BBQ/hof brau project at 3416 19th Street: Hi-Lo. As we learned earlier, one inspiration for the place was Fette Sau in Brooklyn, where you pay for...
The place is due to open sometime this year, probably before summer.
The creator of Maverick's instant-cardiac-arrest-inducing butter burger, former chef de cuisine Matt Brimer, may have gone on his merry way, but the restaurant isn't letting go of the recipe. Next Tuesday, October 11, they'll be serving up the burgers for...
Eng was a former sous chef at Sons & Daughters.
The place is meant to be modeled on Fette Sau in Brooklyn.
Also, Wayfare Tavern is starting Saturday lunch.
The Hog & Rocks team is teaming up again on a space across the street.
For $17 apiece, these burgers should go fast... and there will only be 17 of them, on 17th Street, at approximately 1700 calories each.
Eleven O One Coming to the Polk, Beachside Comes to Outer Sunset, Free Drinks at Bar Basic, and More
Also, Chez TJ has a new chef.
June 10-12, dine out at selected restaurants and donate to the Gulf cleanup.
The full lineup and menu of food concessions at S.F.'s big summer music fest, Outside Lands, in Golden Gate Park.
CBS 5's Mike Sugerman finds out that the "herbs aren't just on the shelf" anymore in commercial kitchens.
San Francisco chefs are by and large quite fond of the tattooing.