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New York Magazine
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What to Know About Atera’s Next Chef, Ronny Emborg
The 32-year-old will take over after Matthew Lightner leaves next month.
Joshua Skenes Will Cook a Very Special Dinner With Matt Lightner at Atera
Forager-chefs from both coasts converge in New York.
Hakkasan’s Chinese New Year Menu; A Laundry Bistro in the Works
Plus: Celebrate Purim with martinis and hamentashen at 92YTribeca, and more, in today’s Leftovers.
Atera Launching Guest Chef Dinner Series in January
Matthew Lightner is collaborating with two big-time foreign chefs.
What to Drink
What to Drink at Atera’s Downstairs Lounge
Can we interest you in a Sour Sumac?
Hit Us With Its Best New Restaurants List
The best week ever for “best of” lists.
Sea Lichen and Fruit Tarts: Family Meal at Atera
Three staff meals during a fifteen-hour shift.
‘Micro-Restaurant’ Atera May Not Scale, But Will Find a Way to
Blanca and Brooklyn Fare may be great, but does their business model make sense?
Team-Ups: Inside Matthew Lightner and Sean Brock’s Feast Portland Dinner
The chefs collaborated on a meal Saturday night.
All In: Why Do Successful Chefs Risk Their Reputations to Hit It Big in New
It isn’t about the glory, it’s about the chance to make money all over the country.
StarChefs to Feature 24 Food Carts, Two Pop-up Restaurants
And a whole lot of other stuff.
What to Eat at Atera, Opening Next Tuesday in Tribeca
Chef Matthew Lightner is offering a $150 ten-course foraging-focused menu.
Matthew Lightner to Show His Lichen for Wild Foods at Atera
He’ll serve a forest of delights for our urban jungle.
Northeast by Northwest
Oregon Overhaul: Is New York About to Become New Portland?
Are the two cities actually culinary kindred spirits?
Compose Closes This Weekend, Will Relaunch With a New Chef and a New Name in
Matthew Lightner will take over the (tiny) kitchen.