Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Black Seed to Open East Village Location, With an Expanded Menu
In the iconic De Robertis Caffé space.
How Black Seed’s Matt Kliegman and Noah Bernamoff Throw a Bagel Brunch in
Featuring soft-scrambled eggs with butter, cream, and fish roe, the Smile’s granola, beet-cured lox, and, of course, lots of Montreal-meets-New York-style bagels
Black Seed Bagels Headed to Mile End Bond Street This Weekend
You’ll have to make a reservation.
Building a Better Bagel
How Black Seed Makes Its Hand-Rolled, Wood-Fired, Highly Coveted Bagels
Honey water is involved.
What to Eat
What to Eat at Black Seed, NYC’s Most Ambitious New Bagel Shop
Noah Bernamoff and Matt Kliegman’s wood-fired bagel operation opens tomorrow.
Noah Bernamoff and Matt Kliegman to Bake Wood-Fired Bagels at Black Seed,
Hand-rolled, alkalized-water-dipped, wood-fire-baked. It’s all coming back.
Quirarte and Kliegman Cleared for Westway; Carbone and Torrisi Stumble on Parm
Plus: Marc Forgione pitches a Southeast Asian concept, and the latest liquor-license drama!
At the Westway, the Go-Go Girls (and Boys) Won’t Be the Only Ones Dancing
The Jane Ballroom’s Matt Kliegman and Carlos Quirarte revive the rock-and-roller go-go dive.
Abandoned Double Crown Location to Open As Instantly Hip Boutique-Café
A couple of guys from Earnest Sewn and the daughter of artist Brice Marden will open the Smile.