Calling the Yucatan-inspired food "soulful" and "creative," Michael Bauer writes a mostly gushing review of Mateo's Cocina Latina in Healdsburg, praising chef Mateo Granados for making "among the best tamales I've had." (Note, with Mr. Bauer, we never get an...
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Check out the food and drink menus for the new modern Mexican restaurant opening in Healdsburg.
The new brick-and-mortar, Yucatan-influenced restaurant from a pop-up chef is set for its unveiling.
Mateo's Cocina Latina is opening in late August.
'Where I grew up, on every corner you saw tendejones...'
The pop-up chef's brick-and-mortar operation is aiming for late summer.
The sous chef turned pop-up chef is going brick-and-mortar in downtown Healdsburg come July.
Chef Mateo Granados, who's been doing underground weekly dinners nearby, is doing a whole lamb dinner at Quivira on Saturday May 8th.
A former Dry Creek Kitchen chef is serving modernized Yucatanean cuisine in an old barn in Sonoma County twice a week.