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Masmalo

  1. Leftovers
    Test Kitchen Previews Bestia in Downtown; Mozza Extends Salumi Night to FourOri Menashe’s menu includes whole suckling pig and burnt flour casarecce.
    By Hadley Tomicki
  2. The Other Critics
    Gelt Goes to Mas Malo; C. Thi Nguyen Breakfasts at Huge Pastry TreeWith L.A.’s primary squad of critics on vacation, we take a look at the other other critics.
    By Hadley Tomicki
  3. The Happiest Hours on Earth
    Mas Malo Starts a Daily Hora FelizOur favorite thing about the place is the booze, anyway.
    By Hadley Tomicki
  4. User’s Guide
    Where to Get Your Tacos and Tequila On For Cinco de MayoFrom Italian margaritas at Culina to food specials at Border Grill, you’ll be a superhero if you’re still standing by the end of Thursday night.
    By Hadley Tomicki
  5. Quote of the Day
    The Origins of Malo’s Pickle and Beef TacosIt all started with Robert Luna’s mother and some missing burger buns.
    By Hadley Tomicki
  6. Mediavore
    Chinese Eatery Owners Rally For Shark Fin; Bring on The SnickersLocal owners band together at Alhambra’s Gourmet Island to stand up for a so-called delicacy that is coming under fire.
  7. The Other Critics
    Virbila Finds Beechwood Improved; Jonathan Gold Bugs Out at GuelaguetzaL.A. Times gets in another dig at Fabio Viviani, while L.A. Weekly eats insects at a familiar favorite.
    By Hadley Tomicki
  8. Neighborhood Watch
    Brent Bolthouse ReOpening Il Sole; Mas Malo Cracks Its Tequila VaultMas Malo remixes Nic’s VodBox with tequila, while another celebrity DJ thinks they can run a restaurant.
    By Hadley Tomicki
  9. The Other Critics
    Gold Paints A Majestic Vision of Red Medicine; Virbila Gives A-Frame One and aL.A. Weekly deems Jordan Kahn’s cooking “the most modern in Los Angeles at the moment.”
    By Hadley Tomicki
  10. Mediavore
    Andrew Lloyd Weber Sells Wine; Where to Get A Whole Roasted Pig For TheThe composer auctions off some of his collection, while New York restaurants are stepping it up for game day.
  11. Mediavore
    Flying Pink Pig Suit Pending; Mas Malo Noise Gets To VirbilaThe food truck sends a cease-and-desist letter to the makers of a XXX film, while we called it, Downtown’s newest Mexican restaurant drives L.A. Times’ critic batty.
  12. Loud Restaurants
    It’s Official: Mas Malo Needs Less NoiseA secret test clocks the new Mexican restaurant in at an eardrum-damaging 90 decibels.
    By Hadley Tomicki
  13. Slideshow
    A Look Into Mas Malo, Open Tonight In DowntownIt looks more mid-century French, but the menu is an all-inclusive monster of pricey Mexican standards and twists.
    By Hadley Tomicki
  14. Openings
    Quien Es Mas Malo? Find Out FridayThe new restaurant boasts a huge tequila selection and three separate dining rooms. Sound familiar?
  15. USer’s Guide
    Fall Restaurant Preview: Where and What To EatL.A.’s fall’s openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio’s plans.
    By Hadley Tomicki