Dinner now costs $595 per person.
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The critic writes the "restaurant itself is an imitation of luxury, not the real thing."
You can now get warm tortillas, creamed masa, sea urchin, and lamb chorizo delivered right to your door.
Is fresh masa the new fresh pasta?
Seven kinds of burritos, to be precise.
Plus: It's marinating pork shoulder in beer broth.
Here's what moved (what shaked, too) on the 2013 list.
"It appeared the defendant spent $52,000 on live Internet adult entertainment," the A.D.A. noted.
Ring the (sushi) alarm.
That's really a lot of money.
Plus, more of the alleged Masa thief, Bua welcomes a new chef, and more in today's leftovers.
That's like a 9,000,000 percent tip.
“This was a raw deal for a hot restaurant,” the Manhattan D.A. says.
Expect three floors and lots of grilling when the spot opens this fall.
The legendary Japanese chef plans an ultra-luxurious selection of meat and seafood options at his first teppanyaki concept.
Nick Kim and Jimmy Lau are opening their own 42-seat restaurant on West 8th Street.