Displaying all articles tagged:

Masa Takayama

  1. first taste
    Platt: Masa’s Meat Menu Is Overpriced and UnderwhelmingOur restaurant critic finds a sushi master’s new omakase counter needs some work.
  2. openings
    America’s Top Sushi Chef Now Has a Restaurant Devoted to ‘Meat Omakase’Masa Takayama’s latest destination features truffles, game birds, and lots of rare Japanese beef.
  3. Coming Soon
    Masa Takayama Debuts New Restaurant Menu at CB1 MeetingExpect three floors and lots of grilling when the spot opens this fall.
  4. Slideshows
    First Look at Yuba, Opening Next WeekThe self-described modern Japanese restaurant has two former Masa Takayama understudies running the show.
  5. Mediavore
    Sarah McLachlan Makes Chocolate; McDonald’s Heir Beaten and RobbedThe singer packs them in Tupperware for Lillith Fair rehearsals while Geoffrey McDonald loses $376,000 to violent thieves.
  6. Openings
    Restaurants Set to Dazzle at Las Vegas City CenterJean-Georges Vongerichten, Michael Mina, Sirio Maccione, Julian Serrano, Masayoshi Takamara, Wolfgang Puck, Todd English take over Sin City.
  7. Empire Building
    Jean-Georges Opens 50th Project This YearAnd a veritable chef megaplex in Vegas.
  8. The Food Chain
    Masa Takayama Craves Dinosaur Bar-B-Que’s Big Ass Pork Plate“The takeout does not satisfy the craving.”
  9. The Food Chain
    Yank Sing Co-owner Admires Bar Masa’s Uni Risotto“As you’re eating it, the steam comes up into your nostrils and it’s amazing.”
  10. The In-box
    Does the Name Chef Really Work in the Kitchen Anymore?Dear Grub Street, I’m in New York on business for a little while and will have the opportunity to try a handful of restaurants while I’m here. What are some of the top spots in the city where the chef whose name is on the door is still in the kitchen? I’ve eaten at both Lupa and Otto, but I imagine Mr. Batali’s clogs haven’t graced either kitchen in some time (though the food and service at both were excellent, especially Frank behind the bar at Otto). It’s not that I need to see a celebrity chef in person … I just want to try good food from good chefs who are still plying their trade. For example, my understanding is that Wylie Dufresne actually still works at wd-50 every day, and, as you recently mentioned in one post, Eric Ripert is always in the kitchen at Le Bernardin. Anywhere else? Thanks, Meet the Chef
  11. Back of the House
    Eating the Last Supper We’re not much for coffee-table books, but the forthcoming My Last Supper is so shockingly weird, and shockingly good, that we would consider buying it. “What would your last meal be?” is a popular question for chefs, but the answers here are far better than you would expect. (Masa Takayama wants to cook for Orthodox Jews; Wylie Dufresne would eat vegetables “just to placate my mom.”)
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