Ori Menashe's menu includes whole suckling pig and burnt flour casarecce.
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James Beard-winning tacos played nicely at the park with buffalo cauliflower and tofu ceviche.
With L.A.'s primary squad of critics on vacation, we take a look at the other other critics.
Our favorite thing about the place is the booze, anyway.
From Italian margaritas at Culina to food specials at Border Grill, you'll be a superhero if you're still standing by the end of Thursday night.
It all started with Robert Luna's mother and some missing burger buns.
Local owners band together at Alhambra's Gourmet Island to stand up for a so-called delicacy that is coming under fire.
L.A. Times gets in another dig at Fabio Viviani, while L.A. Weekly eats insects at a familiar favorite.
Mas Malo remixes Nic's VodBox with tequila, while another celebrity DJ thinks they can run a restaurant.
L.A. Weekly deems Jordan Kahn's cooking "the most modern in Los Angeles at the moment."
The composer auctions off some of his collection, while New York restaurants are stepping it up for game day.
The food truck sends a cease-and-desist letter to the makers of a XXX film, while we called it, Downtown's newest Mexican restaurant drives L.A. Times' critic batty.
A secret test clocks the new Mexican restaurant in at an eardrum-damaging 90 decibels.
It looks more mid-century French, but the menu is an all-inclusive monster of pricey Mexican standards and twists.
The new restaurant boasts a huge tequila selection and three separate dining rooms. Sound familiar?
L.A.'s fall's openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio's plans.