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Displaying all articles tagged:
Mas Malo
Leftovers
Oct. 17, 2012
Test Kitchen Previews Bestia in Downtown; Mozza Extends Salumi Night to Four
Ori Menashe’s menu includes whole suckling pig and burnt flour casarecce.
By
Hadley Tomicki
The Other Critics
July 7, 2011
Gelt Goes to Mas Malo; C. Thi Nguyen Breakfasts at Huge Pastry Tree
With L.A.’s primary squad of critics on vacation, we take a look at the
other
other critics.
By
Hadley Tomicki
The Happiest Hours on Earth
June 13, 2011
Mas Malo Starts a Daily
Hora Feliz
Our favorite thing about the place is the booze, anyway.
By
Hadley Tomicki
User’s Guide
Apr. 29, 2011
Where to Get Your Tacos and Tequila On For Cinco de Mayo
From Italian margaritas at Culina to food specials at Border Grill, you’ll be a superhero if you’re still standing by the end of Thursday night.
By
Hadley Tomicki
Quote of the Day
Apr. 15, 2011
The Origins of Malo’s Pickle and Beef Tacos
It all started with Robert Luna’s mother and some missing burger buns.
By
Hadley Tomicki
Mediavore
Apr. 4, 2011
Chinese Eatery Owners Rally For Shark Fin; Bring on The Snickers
Local owners band together at Alhambra’s Gourmet Island to stand up for a so-called delicacy that is coming under fire.
The Other Critics
Feb. 24, 2011
Virbila Finds Beechwood Improved; Jonathan Gold Bugs Out at Guelaguetza
L.A. Times gets in another dig at Fabio Viviani, while L.A. Weekly eats insects at a familiar favorite.
By
Hadley Tomicki
Neighborhood Watch
Feb. 22, 2011
Brent Bolthouse ReOpening Il Sole; Mas Malo Cracks Its Tequila Vault
Mas Malo remixes Nic’s VodBox with tequila, while another celebrity DJ thinks they can run a restaurant.
By
Hadley Tomicki
The Other Critics
Feb. 3, 2011
Gold Paints A Majestic Vision of Red Medicine; Virbila Gives A-Frame One and a
L.A.
Weekly
deems Jordan Kahn’s cooking “the most modern in Los Angeles at the moment.”
By
Hadley Tomicki
Mediavore
Jan. 24, 2011
Andrew Lloyd Weber Sells Wine; Where to Get A Whole Roasted Pig For The
The composer auctions off some of his collection, while New York restaurants are stepping it up for game day.
Mediavore
Jan. 21, 2011
Flying Pink Pig Suit Pending; Mas Malo Noise Gets To Virbila
The food truck sends a cease-and-desist letter to the makers of a XXX film, while we called it, Downtown’s newest Mexican restaurant drives L.A.
Times’
critic batty.
Loud Restaurants
Jan. 18, 2011
It’s Official: Mas Malo Needs Less Noise
A secret test clocks the new Mexican restaurant in at an eardrum-damaging 90 decibels.
By
Hadley Tomicki
Slideshow
Jan. 7, 2011
A Look Into Mas Malo, Open Tonight In Downtown
It looks more mid-century French, but the menu is an all-inclusive monster of pricey Mexican standards and twists.
By
Hadley Tomicki
Openings
Jan. 3, 2011
Quien Es Mas Malo? Find Out Friday
The new restaurant boasts a huge tequila selection and three separate dining rooms. Sound familiar?
USer’s Guide
Aug. 30, 2010
Fall Restaurant Preview: Where and What To Eat
L.A.’s fall’s openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio’s plans.
By
Hadley Tomicki