Chef Galen Zamarra opens it on November 18.
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Galen Zamarra's second restaurant opened in 2011.
The Dutch, Maison Premiere, the Gander, and more.
And more, in today's Leftovers.
Plus: Maiden Lane's New Year's party, and more, in today's Leftovers.
Plus: a Manhattan clam chowder contest, and more, in today's Leftovers.
Plus: Sietsema taste-tests the city's French dips, Shockey so-so on Family Recipe, and more of this week's critical reviews.
Adam Platt on La Promenade des Anglais and Mas (la grillade); Rob Patronite and Robin Raisfeld on Athlete Chefs
Plus: athlete chefs, where to dine in Mexico city, and more from this week's 'New York'.
"I dream about their blistered peppers. One out of every seven of those things will burn your face off and it's impossible to identify the culprit until it's too late."
Plus: Laruen Shockey says Mas (la grillade) is great, the 'Times' thinks Chuko needs some work, and more.
See the space and get a look at the menu.