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New York Magazine
Displaying all articles tagged:
Mas (la Grillade)
What to Eat at Almanac, NYC’s Newest Ambitious Tasting Room
Chef Galen Zamarra opens it on November 18.
Mas (la grillade) Will Close and Reopen As a New, Grill-less Restaurant
Galen Zamarra’s second restaurant opened in 2011.
Where to Eat and Drink in New York on the Fourth of July
The Dutch, Maison Premiere, the Gander, and more.
Baby Controversy at Alinea; Seinfeld Heads to Tom’s Diner
And more, in today’s Leftovers.
New Three-Course Bar Menu at Aska; Feast of the Seven Fishes at Roman’s
Plus: Maiden Lane’s New Year’s party, and more, in today’s Leftovers.
The Meatball Shop and Badass Brooklyn Animal Rescue Team Up; Brushstroke’s
Plus: a Manhattan clam chowder contest, and more, in today’s Leftovers.
The Other Critics
Cuozzo Mixed on Caffe Storico; ‘Tables for Two’ Likes Nights and
Plus: Sietsema taste-tests the city’s French dips, Shockey so-so on Family Recipe, and more of this week’s critical reviews.
In the Magazine
Adam Platt on La Promenade des Anglais and Mas (la grillade); Rob Patronite and
Plus: athlete chefs, where to dine in Mexico city, and more from this week’s ‘New York’.
The Grub Street Diet
Sloane Crosley Ingests Many Oysters, Drinks Unknown Quantities of Maker’s
“I dream about their blistered peppers. One out of every seven of those things will burn your face off and it’s impossible to identify the culprit until it’s too late.”
What to Eat for Lunch at Mas (la grillade)
Three courses will set you back $28.
The Other Critics
Asimov Loves Fatty ’Cue; Sutton and Cuozzo Hit the Crown
Plus: Laruen Shockey says Mas (la grillade) is great, the ‘Times’ thinks Chuko needs some work, and more.
First Look at Mas (la grillade), Where the Grills Weigh More Than Compact Cars
See the space and get a look at the menu.