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Mas La Grillade

  1. Openings
    What to Eat at Almanac, NYC’s Newest Ambitious Tasting RoomChef Galen Zamarra opens it on November 18.
    By Sierra Tishgart
  2. Temporary Closings
    Mas (la grillade) Will Close and Reopen As a New, Grill-less RestaurantGalen Zamarra’s second restaurant opened in 2011.
    By Hugh Merwin
  3. Grub Guides
    Where to Eat and Drink in New York on the Fourth of JulyThe Dutch, Maison Premiere, the Gander, and more.
    By Riddley Gemperlein-Schirm
  4. Leftovers
    Baby Controversy at Alinea; Seinfeld Heads to Tom’s DinerAnd more, in today’s Leftovers.
  5. Leftovers
    New Three-Course Bar Menu at Aska; Feast of the Seven Fishes at Roman’sPlus: Maiden Lane’s New Year’s party, and more, in today’s Leftovers.
  6. Leftovers
    The Meatball Shop and Badass Brooklyn Animal Rescue Team Up; Brushstroke’sPlus: a Manhattan clam chowder contest, and more, in today’s Leftovers.
  7. The Other Critics
    Cuozzo Mixed on Caffe Storico; ‘Tables for Two’ Likes Nights andPlus: Sietsema taste-tests the city’s French dips, Shockey so-so on Family Recipe, and more of this week’s critical reviews.
    By Catie Keck
  8. In the Magazine
    Adam Platt on La Promenade des Anglais and Mas (la grillade); Rob Patronite andPlus: athlete chefs, where to dine in Mexico city, and more from this week’s ‘New York’.
    By Jenny Miller
  9. The Grub Street Diet
    Sloane Crosley Ingests Many Oysters, Drinks Unknown Quantities of Maker’s“I dream about their blistered peppers. One out of every seven of those things will burn your face off and it’s impossible to identify the culprit until it’s too late.”
    By Alyssa Shelasky
  10. Lunchables
    What to Eat for Lunch at Mas (la grillade)Three courses will set you back $28.
    By Hugh Merwin
  11. The Other Critics
    Asimov Loves Fatty ’Cue; Sutton and Cuozzo Hit the CrownPlus: Laruen Shockey says Mas (la grillade) is great, the ‘Times’ thinks Chuko needs some work, and more.
    By Bianca Male