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Mary’s Fish Camp

  1. Street Lobster
    How Your Lobster Roll (Really) Gets MadeThere’s more than one way to shell a lobster, essentially.
    By Hugh Merwin
  2. Homard
    Are Lobster Rolls Better in France?The New England seafood shack crosses the pond.
    By Hugh Merwin
  3. Prawn Shop
    Clams on the Sad Shell: Brooklyn Fish Camp Is for SaleLooks like the Slope may soon have fewer lobster rolls.
    By Hugh Merwin
  4. In Season
    Soft-Shell Crab Season Has Begun! (Somewhat)Here’s who’s got ‘em.
    By Daniel Maurer
  5. TV Land
    Michael Symon Will Squelch Total Non-Rivalries on Food FeudsCupcake Stop vs. Ladybird Bakery? A look at the lineup of Food Network’s ‘Food Wars’ knockoff.
    By Daniel Maurer
  6. In the Magazine
    From Chelsea to Chinatown In this week’s magazine, high-end restaurants and the doings of midtown Michelin hopefuls take a back seat to the wonders of Chinatown — and the pleasures, spread out across the city, of the Year of the Pig.