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Showing 1-16 of 16 posts
Kensington: Regarding Benchmark Pizzeria, a new venture from two East Bay restaurant vets with Dopo, Chez Panisse, and Oliveto on their CVs. [Scoop] Berkeley: Claypot Restaurant, which is touting an Asian fusion menu, is likely opening by the end of...
It seems a logical next step, but rumor has it that Martin Yan is scoping locations for a second branch of M.Y. China up in wine country, allegedly in and around Santa Rosa. That is all for now. [BiteClub]...
Miller loves the new drinks at Rich Table and Hog & Rocks.
Understand the difference between your zing gau and your siu mai.
They're an above-average example of the fried-and-sauced Sichuan chicken wings you may already be familiar with.
Martin Yan's restaurant on the fourth floor of the Westfield has had its share of delays.
M.Y. China's been delayed a touch.
He'll be a prominent feature of the restaurant, opening in mid-May.
Also, they're now saying February 2012 for an opening.
The famed TV chef hopes to open Martin Yan's Noodle Revolution by mid-2011.
Martin Yan to appear at the Asian Art Museum's Matcha party tomorrow.
It's been a long time since we've seen the word "wok" used for a goofy pun (remember Wok with Yan?), especially in the name of a restaurant. So imagine our delight when we see that a Chinese joint in Stockton...
New wallpaper and gadgets look nice, but that's about it.