Fried-oyster breakfast tacos, pork burgers, and paella.
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They imply some semblance of nutritional value while comforting your body in this miserable weather.
Ribs at Estela, tacos at Mission Cantina, and wood-grilled chops at Marco's.
Plus: Martha's Super Bowl package, and more, in today's Leftovers.
The Underground Gourmet: At Martha, a Sandwich Specialist Ditches the Bread, Pours on the Fish Sauce
Even if this grub is nothing that Brooklyn gastronomes haven’t seen or tasted before, it’s still undeniably delicious.
Pumpkin puppy chow, parsnip cake, and a beer sundae.
Plus: The New York State Food and Beer Expo, a look inside the new Chez Panisse, and more in our daily news roundup.