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New York Magazine
Displaying all articles tagged:
Danny Meyer’s Fast-Casual Martina Pizzeria Opens This Weekend
Roman pizza for the people!
Best of New York
The Absolute Best Negronis in New York
It may be impossible to mess this drink up, but there are places that make them much, much better, too.
Cheap Eats 2015
How to Find the Hidden Deals on Not-So-Cheap Menus
Pinch pennies by getting up early, showing restraint, and eating your greens.
20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too Late
A guide to navigating New York City’s critics’ favorite dishes.
13 Compelling New Brunch Dishes That Go Way Beyond Eggs Benedict
Fried-oyster breakfast tacos, pork burgers, and paella.
22 Comforting New Dishes to Get You Through the Season’s First Cold Snap
Wood-fired pancakes, meaty pastas, and hot booze.
15 Chocolate Desserts That Might Actually Improve Your Memory
Science proves it — but even if they don’t, they’re still delicious.
Restaurant Review: Marta
Even if the space isn’t much to look at.
13 Restaurant Cocktails That Don’t Suck
Despite what Pete Wells says, there are many great mixed drinks.
12 New Places to Try for Your Next Great Pizza Experience
Marta, GG’s, B-Side, and more.
Marta Chef Nick Anderer Explains His Surf-and-Turf Take on Saltimbocca
Herby, salty, and faintly smoky.
What to Eat at Marta, Danny Meyer’s Brand-New Pizzeria
Pizza, beer-brined chicken, and more pizza.
A Sneak Peek of the Food at Marta, Danny Meyer and Nick Anderer’s
Croquettes, fritto misto, and a very pretty salad.
Danny Meyer Will Open Wood-Fired Pizzeria Inside King & Grove’s Manhattan
Get ready for “thin crust, roman-style pizzas.”