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Displaying all articles tagged:
Marta
openings
Aug. 14, 2017
Danny Meyer’s Fast-Casual Martina Pizzeria Opens This Weekend
Roman pizza for the people!
By
Rob Patronite
and
Robin Raisfeld
Best of New York
Mar. 20, 2017
The Absolute Best Negronis in New York
It may be impossible to mess this drink up, but there are places that make them much, much better, too.
By
Robert Simonson
Cheap Eats 2015
July 15, 2015
How to Find the Hidden Deals on Not-So-Cheap Menus
Pinch pennies by getting up early, showing restraint, and eating your greens.
By
Robin Raisfeld
and
Rob Patronite
Grub Guides
Dec. 29, 2014
20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too Late
A guide to navigating New York City’s critics’ favorite dishes.
By
Sierra Tishgart
Grub Guides
Dec. 4, 2014
13 Compelling New Brunch Dishes That Go Way Beyond Eggs Benedict
Fried-oyster breakfast tacos, pork burgers, and paella.
By
Sierra Tishgart
Grub Guides
Nov. 13, 2014
22 Comforting New Dishes to Get You Through the Season’s First Cold Snap
Wood-fired pancakes, meaty pastas, and hot booze.
By
Sierra Tishgart
Grub Guides
Oct. 27, 2014
15 Chocolate Desserts That Might Actually Improve Your Memory
Science proves it — but even if they don’t, they’re still delicious.
By
Sierra Tishgart
Restaurant Review
Oct. 26, 2014
Restaurant Review: Marta
Even if the space isn’t much to look at.
By
Adam Platt
Grub Guides
Oct. 8, 2014
13 Restaurant Cocktails That Don’t Suck
Despite what Pete Wells says, there are many great mixed drinks.
By
Sierra Tishgart
Grub Guides
Sept. 25, 2014
12 New Places to Try for Your Next Great Pizza Experience
Marta, GG’s, B-Side, and more.
By
Sierra Tishgart
The Dish
Sept. 25, 2014
Marta Chef Nick Anderer Explains His Surf-and-Turf Take on Saltimbocca
Herby, salty, and faintly smoky.
By
Robin Raisfeld
and
Rob Patronite
Openings
Sept. 15, 2014
What to Eat at Marta, Danny Meyer’s Brand-New Pizzeria
Pizza, beer-brined chicken, and more pizza.
By
Sierra Tishgart
Opening Soon
Aug. 21, 2014
A Sneak Peek of the Food at Marta, Danny Meyer and Nick Anderer’s
Croquettes, fritto misto, and a very pretty salad.
By
Sierra Tishgart
Coming Soon
May 13, 2014
Danny Meyer Will Open Wood-Fired Pizzeria Inside King & Grove’s Manhattan
Get ready for “thin crust, roman-style pizzas.”
By
Hugh Merwin