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New York Magazine
Displaying all articles tagged:
Marlow And Sons
The Tipping Game
Andrew Tarlow Joins the No-Tipping Movement
All of his restaurants will be gratuity-free by the end of next year.
Family-Style Brunch at DBGB; Fung Tu’s Bar Pairings
Plus: wine dinner at Marlow & Sons, and more, in today’s Leftovers.
Marlow & Sons Summer Fair Tickets on Sale; EatWith Launches in New York
Plus: drinks at Num Pang NoMad, and more, in today’s Leftovers.
The Grub Street Diet
Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics
“Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven.”
Tickets for the Manhattan Cocktail Classic; Momofuku Ko’s Anniversary
Plus: new entertainment at the Lambs Club, and more, in today’s Leftovers.
Andrew Tarlow to Open Shipyard Dive-Inspired Achilles Heel in Greenpoint
The nautical theme extends to the menu, with raw shellfish, clam chowder, and plenty of rum.
The Food Chain
Diner’s Sean Rembold Is Wowed by the Savory Dutch Pancake at Outerlands in
It’s an eggy puffed pancake, served at brunch, studded with bacon and topped with maple syrup and ricotta.
John Dory Snags Belon Oysters; Toloache Tacqueria Starts Delivering Downtown
Plus: Cochon 555 comes to town, Juventino is now serving alcohol, and more, in our daily roundup of neighborhood news.