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Displaying all articles tagged:
Markus Glocker
grub guides
Mar. 7, 2019
New York’s Most Underrated Restaurants, According to 14 Chefs
Including authentic-as-it-gets Pakistani cuisine, old-school restaurants that are still plugging away, and Japanese food that goes well beyond sushi.
By
Nikita Richardson
the dish
Feb. 3, 2019
Augustine’s Viennese Wedding Soup Is Like a Middle-European Ramen
Austrian comfort food par excellence.
By
Rob Patronite
and
Robin Raisfeld
Restaurant Review
July 20, 2014
Drew Nieporent’s Batard Is Already Showing Quite Well
It’s a deft remake of his seminal Montrachet and ambitious Corton.
By
Adam Platt
Openings
May 22, 2014
What to Eat at Bâtard, Drew Nieporent’s New Fine-Dining Restaurant
Octopus “pastrami” and caramelized milk bread.
By
Sierra Tishgart
Interviews
Apr. 7, 2014
Drew Nieporent on Batard’s Menu, Price Point, and Drink Options
Expect schnitzel.
By
Vanita Salisbury
Quote Of The Day
Apr. 4, 2014
Drew Nieporent Had a Very Particular Set of Skills at McDonald’s
He’s moved on from the golden arches now.
By
Hugh Merwin
Quote of the Day
Mar. 27, 2014
Drew Nieporent’s Bâtard Won’t Be ‘New American’
The restaurant opens sometime this spring.
By
Hugh Merwin
Coming Soon
Feb. 12, 2014
Drew Nieporent Opening Bâtard in Former Corton Space
The restaurateur put together an all-star team for the new project.
By
Hugh Merwin