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Displaying all articles tagged:
Markmendez
Farm To Table
May 21, 2013
How The Food System May Be The Answer To The Food System
New model for getting farm stuff to tables.
By
Michael Gebert
Events
Jan. 23, 2013
Join Chicagoist and the Ghosts of Bridgeport Restaurants To Benefit Benton House
Big event at Benton House on Thursday.
By
Michael Gebert
Next
Aug. 7, 2012
What The Mendezes of Vera Thought Of Their Sicilian Neighbor Next
The team behind Vera check out their neighbor Next.
By
Michael Gebert
Chefs
July 12, 2012
Mark Mendez on Why Vera’s Jamon and Cheese Bar Is Becoming… Vera’s Otro Bar
Vera’s cheese bar to expand beyond cheese.
By
Michael Gebert
Classes
Apr. 4, 2012
Vera Launches Spanish Cooking Classes With Catalonia, April 28
Vera launches cooking classes with Catalonia.
By
Michael Gebert
Neighborhood Watch
Sept. 27, 2011
Epic Names Mark Pollard as New Executive Chef; Mayor Proclaims ‘Chef Priscila
Plus: Uva may need to change its name.
Coming Soon
June 30, 2011
Mark Mendez to Open Wine Bar in West Loop
Mark Mendez makes a big change.
By
Nick Kindelsperger
Food Writing
Aug. 24, 2010
Former Carnivale Chef Mark Mendez and Wife Launch The Cook & The Corkscrew
The almost former Carnivale chef launches a new blog.
By
Nick Kindelsperger
Behind the Soundbite
Aug. 17, 2010
Behind the Soundbite: Crunching at Carnivale
Mark Mendez likes his food to make a little of the right kind of noise.
By
David Hammond
Questionnaire
Aug. 3, 2010
Is Pork Overrated?
A group of Chicago chefs picked pork as the most overrated ingredient.
By
Nick Kindelsperger
Quote of the Day
July 20, 2010
Mark Mendez Dishes on the “In-Between Time”
Mark Mendez writes about what it is like to work at a restaurant after telling everyone you’ll be leaving soon.
By
Nick Kindelsperger
Quote of the Day
June 18, 2010
Mark Mendez Doesn’t Want to Hear About Your Food Preferences
Mendez thinks paella must have pork.
By
Nick Kindelsperger
Video Feed
June 17, 2010
Sky Full of Bacon Visits a Big Chef and a Small Farmer
Mike Gebert heads from the restaurant to the farm to see how we get food in Chicago.
Mediavore
June 10, 2010
Mark Mendez Leaves Carnivale; Pickle Juice is the New Wonder Drug
Plus: Unemployed young males bring down fast food sales, food stamp lines grow, and a Senator wants to clean up the Gulf of Mexico with beer.
Recipes
Oct. 30, 2009
HallowEats: Candy Corn and Pumpkin Seed Recipes From Chicago Chefs
Mark Mendez and Suzy Crofton share their favorite Halloween recipes.
By
Helen Rosner
Candy
Oct. 30, 2009
The Sweet Side of Halloween: Chefs Share Their Favorite Candies
Chicago’s chefs will happily throw it all in for a Kit Kat or peanut M&Ms.
By
Helen Rosner
Lists
Oct. 23, 2009
Is Time Out Chicago’s List Of 12 Important Chefs A Whitewash?
One blog thinks not enough chefs of color made the magazine’s list.
By
Helen Rosner
Back of the House
Aug. 24, 2009
Letter To A Young Culinarian
Mark Mendez of Carnivale hands over some plain talk about what it takes to make it in the culinary world.
By
Helen Rosner
At The Farmers Market
Aug. 19, 2009
At The Green City Market With Mark Mendez Of Carnivale
A slideshow visit to the farmer’s market with a chef on a buying mission.
By
Helen Rosner