David Kupchinsky is promoted at Mark Peel's supper club.
A burrito named for chef Joachim Splichal comes to breakfast in Downtown L.A.
L.A. Weekly offers try-before-you-die-dishes and Mark Peel's new place gets a lot right but only some of the time.
Mark Peel's spotlight is too hot for his staff.
Martha Rose Shulman and Clifford A. Wright announce a spring schedule.
Not a single Bay Area chef numbers among the 22 new and returning chef-testants.
The mixology expert is working with chef Shelley Cooper on a cocktail menu.
Is salt to blame or the lack of Thomas Keller?
Mark Peel's cocktail restaurant comes to Hollywood.
Three anticipated openings are afoot.
Chefs and critics agree that Evan Kleiman is the most influential figure in L.A. food.
An Alabama tea shop has beef with a Brooklyn rapper and Mark Peel's Tar Pit flirts with S&M.
Mark Peel shares plans for his new Hollywood venture.
While old bars rush to fit speakeasy culture into their scheme, new cocktail culture bars and parties are on their way.
Mark Peel selects two esteemed cocktail experts to run his new venture.
142 pies will be judged by the likes of Stefan Richter, Mark Peel, and Eric Greenspan.
Will Mark Peel's new pizza oven draw the wrath of his famous ex-wife?