It's a special menu for just this weekend featuring nine varieties of height-of-the-seaon citrus.
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It won't open until mid- to late 2013.
It's all green and twinkly in there now, like a backyard patio in a warmer town.
Also, check out the inside of the restaurant via video.
The restaurant moving into 7th and Mission will feature "affordable fine dining."
Young chef Mark Liberman, recently relocated here from Florida, is guest-ing at La Folie following a major competition.