Mark Gold is changing menus daily, producing beautiful plates of edible flowers and razor-thin vegetables for a South Bay crowd.
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The new restaurant comes from Thierry Perez and Modern Family actor Ty Burrell.
Chef-owner Mark Gold is about to spring a new concept on Manhattan Beach.
Warning: It involves plucking hair-like fibers from a carcass.
Donations provide $12,000 in legal and municipal fees, as a homeowners association sticks its nose in the restaurant's business.
After the city denies its zoning variance, Alejandra Gold goes to the public for support.
The West Hollywood chefs say they are suffering from "Noma withdrawal."
Mark Gold claims it's all about location, location, location.
The Eva chef has a little fun, shows his mark at the Hollywood haunt.
The former executive chef felt this Hollywood re-do was not "a great fit" for him.
The chef plans war wonton soup with matzoh balls, among other specials.
Joe Miller will make coffee and tortilla Española for the public.
$20 all-you-can-eat fried chicken will be paired with ten dollar cocktails.
We look at the impressive list of Joe's alumni cooking in L.A. and abroad.
Mark Gold opposes a provision that would allow for so-called sustainable shark fins to be sold.
The activist even claims to have once physically threatened his brother for eying the shark fin at a Chinese restaurant.
The restaurant has more bar seating, new interior details, a fresh coat of paint, and a cocktail list by Gabriella Mlynarczyk.
The chef needs a little downtime with his family, but will also use the time to make some small adjustments.
Is there any cook-off on Earth Greenspan won't try to conquer?
Faced with impending doom, two L.A. chefs are smart enough to shout out the loves of their lives.