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New York Magazine
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Mark Estee Brings Campo to The Slopes
The Reno chef opens an Italian outpost at Mammoth.
Read What John Mariani Has to Say About State Bird and AQ
There’s also a shout-out to Adam Mali at Brasserie S&P.
Los Angeles Food & Wine: A Look at Last Night’s Premiere
In addition to L.A. heroes and chefs we’ve come to know from AWFF, we were happy to see Graham Elliott, Daniel Boulud, Lydia Shire, and Hubert Keller in town for a change.