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New York Magazine
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Behold the New Saison, Opening February 1
After a two-month hiatus and a move down to SoMa, chef Joshua Skenes and partner Mark Bright bring Saison back to life in high style.
Movin' On Up
Saison to Move to SoMa Spot, Close Original Location November 30 [Updated]
And there will be a new cocktail program!
Saison’s Latest Tasting Menu, Illustrated
It’s now sixteen to twenty courses, depending on whether you count the intermezzos.
Back of the House
Saison Chefs Get New Outfits, Courtesy of Levi’s
Their new chef’s jackets are based on a vintage French one that a Levi’s designer found at the flea market.
Movin' On Up
Saison to Relocate Within the Year, Probably Downtown
The move is still probably six to eight months out.
How the Food at Saison Compares to Japan, According to Nombe’s Mari
Take a visual tour through the Saison menu, narrated by Japanese chef Mari Takahashi.
The Other Critics
Kauffman Ponders the Evolution of the Pop-Up at EAT and Vinyl; Reidinger Finds
Dcantr Closed Temporarily, Becoming a Raw Bar
They’ll reopen in March.
Vinyl, the New ‘Groove-y’ Wine Bar on Divis, Is Now Open
The new vintage LP-themed wine bar takes over where Cafe Divis left off.
Saison Wine Guy and Sushi Groove Guy Partner on New Wine Bar Called Vinyl
The concept is wine plus a record player, hence the name.
Opening Tonight: Dcantr, the New Saison Wine Bar
The wine bar within the Stable Cafe will offer a full food menu, a la carte, which can also be enjoyed on the fireside patio.
Sommeliers and Wine Geeks Alike Sing Praises of Low-Alcohol Wines
The lower the booze, the better the food tastes, and thus Rieslings and Pinots are all the rage.
Take a Look Inside (and Outside) Saison, Reopening Today
Josh Skenes’ pop-up-turned-big-boy restaurant returns this evening, and will soon feature an a la carte menu.