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Mario Carbone

  1. Community Boards
    Quirarte and Kliegman Cleared for Westway; Carbone and Torrisi Stumble on ParmPlus: Marc Forgione pitches a Southeast Asian concept, and the latest liquor-license drama!
    By Daniel Maurer
  2. Empire Building
    Torrisi Italian Specialties Takes Space Next Door for New Restaurant, an ItalianGood news for those who prefer their chicken-parm heros meticulously crafted by classically French-trained superchefs.
    By Rob Patronite and Robin Raisfeld
  3. Secret Ingredients
    The Secret of Torrisi’s Mozzarella Is Polly-OMake it at home.
    By Daniel Maurer
  4. Foodievents
    Check Out the Lineup for the Le Fooding Throwdown Between NYC and S.F.The big foodie frenzy returns to Queens this September and this time will stoke the S.F. v. NYC rivalry.
    By Jay Barmann
  5. The Food Chain
    Matt Molina Thinks Torrisi Italian Specialties’ Ricotta Gnocchi Is Perfect“They were light and fluffy, and the texture and flavor of the ricotta were not compromised by its binding agent of flour and egg … a perfect balance.”
    By Hadley Tomicki and Helen Rosner
  6. Lists
    Local Talent Gets Love From Bourdain, But Not From World’s Great ChefsBourdain picks thirteen places to visit before you die, and ten superstar chefs pick 100 emerging stars.
    By Daniel Maurer
  7. Food Courts
    There’s So Much Booze at Terminal 5, You’ll Be Flying!A look at the new JetBlue terminal’s cocktail menu and Batali/Ladner protégé Mario Carbone’s Italian offerings.
    By Daniel Maurer
  8. Terminal Cases
    Chefs, Bloomberg Christen JetBlue’s Food Court of the FutureSee photos from Terminal 5’s soft opening.
    By Alexandra Vallis