Along with his son, Benno.
Prestige pizza in Port Chester, barbecuers run amok, and more, in our morning news roundup.
Some possible high-end leadership for the old Dani space.
David Chang's quixotic quest to ban cameras at Ko is earning its own wave of bloggy controversy.
We asked the great British chef what he ate as filming of his reality show, 'Chopping Block,' came to a close.
New York's chefs threw their hands in the air and waved them like they just didn't care.
Plus fancy new cooking at the Friars Club, chefs share their secrets for saving money on ingredients, and more, in our morning digest of food and gossip.
A while back, the magazine took a look inside of Mireille Guiliano’s and Mario Batali’s fridges; now you can’t peek inside 42 others, thanks to artist Steven Samet.
Did Ron Suhanosky prepare a Batali recipe on the 'Martha Stewart Show'?
Super Mario tells Leonard Lopate that the title to his essay "Why I Hate Food Bloggers" may have been a mistake.
Mario and Gwyneth go to Spain. Sound like a winning TV concept? Then we have the trailer for you.
Gwyneth Paltrow wasn't a food snob in Spain, what sells best at Kobe Club, Michael Pollan says people should spend more money on food, and more in our morning roundup of food news and gossip.
IFC interviews Mario Batali at the premiere party for ‘The Chicken, the Fish and the King Crab,’ the documentary that captures the intensity and hoopla of the Bocuse d’Or competition.
They'll be cooking at Caesars Atlantic City, and a "VIP Interactive Experience" is yours for the taking.
Del Posto’s underplayed executive chef finally gets his own profile.