While the decor hasn't completely shaken off the feel of a hotel dining room, the expansive views of the Marina are transporting.
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The chef, a Richard Blais vet, isn't afraid to embrace molecular gastronomy on occasion.
You say Marina del Rey and former Best Western and we picture soggy fish and chips, not the futuristic fare Kyle Schutte has in store.
Kyle Schutte Brings Buffalo Carpaccio and Crudo to Jamaica Bay Inn, Open Next Month in Marina Del Rey
The Richard Blais and Tom Harvey vet comes to Cali with sustainable meat and seafood.
Food Revolution takes home a statue, while an R&B singer could go home with charges.
David Reiss scores a culinary coup for Venice's aging gastropub.
The 36th annual event will feature restaurants like Lawry's, Little Dom's, and Grill on the Alley, while a certain smoothie shop definitely won't make it.
Chefs are currently being auditioned for the Venice restaurant.
The third location of Kazunori Nozawa's casual sushi spot comes to Downtown's restaurant row.
A look at the new and notable in eating in L.A.'s beach-towns, from Malibu to South Bay.
Westsiders are finally getting the legendary pork belly banh mi.
Florentine chef Massimo Denaro brings fresh fish and homemade pasta to Lincoln Blvd.
Eighties actors gather to pay respects and T.V.'s ubiquitous toque enjoys some off-time.
DNA tests show whale meat served in L.A. and Korea, while police are called to an attack at a Marina del Rey restaurant.
The new store might be less accessible to many Westsiders than Downtowns'.
A celebration sandwich rolls out for five days.
Villa Marina Marketplace loses a healthy bite to eat.
Marina del Rey gets a new wine bar with Italian bar food.
A Westside Creole Cajun eatery is hosting a party on its patio.