The pastry chef recreates White Lily flour for a true taste of The South.
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Neal Fraser is making a red wattle pork shoulder cassoulet, paired with drinks and bourbon-glazed doughnuts.
Spago's Sherry Yard is the event's head.
The new restaurant is said to be called "ICDC" and is a sister to BLD.
Sweets from AOC, Water Grill, and Il Cielo, plus a spicy newcomer from BLD top the list.
Fruit by the Foot gets called out for its exaggerated health benefits.
The acclaimed pastry chef is celebrating National Doughnut Day with a shareable flight of four oddball creations.
The city attorney cites conflicts of interest at the airport, while the BLD and Grace pastry chef has fond memories of a Glendale milkshake.
Grace is going out with a bang.
Neal Fraser releases three prix-fixe menus and his pastry chef teaches donut-making.