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Mare

  1. The Other Critics
    Rodell Adores The Austrian Authenticity of BierBeisel; Gold Jumps Aboard BestiaBernhard Mairinger’s European sensibilities and training net his restaurant three stars from L.A. Weekly.
    By Hadley Tomicki
  2. Foodievents
    North End Restaurant Week Readies for Lift-OffYou’ll pay $30 to eat, but probably more to park.
    By Kara Baskin
  3. Neighborhood Watch
    Brookline Gets Food Trucks; Boston Chops Needs Liquor LicensePlus All Star Pizza Bar’s grits and more, all in our weekly neighborhood round-up.
    By Kara Baskin
  4. Reopenings
    Mare, Now an Oyster Bar, Reopens on FridayMare returns this weekend with a new concept.
    By Kara Baskin
  5. Neighborhood Watch
    Damiano’s Changes Identities; South End Buttery Spreads OutPlus French food, oysters, and coffee, all in our weekly neighborhood round-up.
    By Kara Baskin
  6. Makeovers
    More Details on Mare’s Switch to Oyster BarOysters at Mare? Hooray!
    By Kara Baskin