FEED Hopes to Attract Venice With a Health Conscious Menu Paired With Great Cocktails
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The seafood mini-chain settles with the U.S. department of labor.
Mix was a nominee for "bartender of the year."
Over 200 liquor labels and 50 bartenders will turn out St. Vibiana's this week.
A roster of five bartenders is so far scheduled to focus on a different brand or spirit each month.
The legendary Mid-City pub will reveal a newly updated look, menu, and cocktails.
The event will gather top tastes from Los Feliz, Silver Lake, Highland Park, Atwater Village, Echo Park, and points between.
Drinks from Marcos Tello and Adian Demarest and a new menu from Brandon Boudet both honor and update the classic Mid-City pub.
The boxing day fete will see Marcos Tello, Aidan Demarest, and Lacey Murillo available for a date.
Drinks employ edible ash and even an edible cigarette to bring back a different kind of holiday memory.
The noted mixologist is called "granpa" by Eric Alperin and Marcos Tello.
Marcos Tello and Danny Cymbal employ gin in an unusual variation on most aged drinks.
There's nothing like a milestone birthday to push an L.A. legend towards a little nip and tuck.
Our favorite L.A. bartenders share the recipes behind their most colorful spring cocktail creations.
Every drink tells a story!
The extensive opening menu reads like a passion project for two of the city's best bartenders.
The cottage-side restaurant seeks to improve on its awarded wine program with trendy cocktails.
Shelley Cooper's comfort food menu has a sense of imagination and humor.
Downtown's forthcoming supper club is reeling in esteemed bar talent.
Mark Peel selects two esteemed cocktail experts to run his new venture.