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Matthew Dickson Will ‘Feed Body and Soul’ Come Mid-January
FEED Hopes to Attract Venice With a Health Conscious Menu Paired With Great Cocktails
Senor Fish To Pay $90K in Back Wages; Pier Burger Draws Shake Shack Comparisons
The seafood mini-chain settles with the U.S. department of labor.
Brooklyn’s Ivy Mix Offers Tiki-Flavored Tippling at Spare Room Tonight
Mix was a nominee for “bartender of the year.”
Who’s Mixing It Up at L.A. Cocktail Classic, Friday in Downtown
Over 200 liquor labels and 50 bartenders will turn out St. Vibiana’s this week.
Simon Ford, Marcos Tello Tapped for Sadie’s Guest-Bartending Series
A roster of five bartenders is so far scheduled to focus on a different brand or spirit each month.
Tom Bergin’s Tavern Is Back Tonight!
The legendary Mid-City pub will reveal a newly updated look, menu, and cocktails.
Foodies With Benefits
Who Will Be at Taste of The Eastside, May 6 at Barnsdall Art Park
The event will gather top tastes from Los Feliz, Silver Lake, Highland Park, Atwater Village, Echo Park, and points between.
What to Expect at a Reworked Tom Bergin’s, Opening Late April
Drinks from Marcos Tello and Adian Demarest and a new menu from Brandon Boudet both honor and update the classic Mid-City pub.
Foodies With Benefits
Spare Room Puts Bartenders on the Dating Auction Block
The boxing day fete will see Marcos Tello, Aidan Demarest, and Lacey Murillo available for a date.
Drinking Meets Smoking On 1886 Bar at The Raymond’s Winter Cocktail Menu
Drinks employ edible ash and even an edible cigarette to bring back a different kind of holiday memory.
Jones Hollywood Barman Eric Tecosky Lending a Hand to Erbe Matte
The noted mixologist is called “granpa” by Eric Alperin and Marcos Tello.
1886 Creates a Barrel-Aged Caprice
Marcos Tello and Danny Cymbal employ gin in an unusual variation on most aged drinks.
Marcos Tello and Aidan Demarest Turn Attentions Towards Kate Mantilini
There’s nothing like a milestone birthday to push an L.A. legend towards a little nip and tuck.
21 Colorful Cocktails To Put Some Spring in Your Step
Our favorite L.A. bartenders share the recipes behind their most colorful spring cocktail creations.
A Look at Marcos Tello’s New Spring Menu at The 1886 Bar at the Raymond
Every drink tells a story!
What to Drink at 1886, Open Tomorrow at The Raymond
The extensive opening menu reads like a passion project for two of the city’s best bartenders.
Tello and Demarest Concocting Cocktail Program For The Raymond
The cottage-side restaurant seeks to improve on its awarded wine program with trendy cocktails.
First & Hope Scores Barman Marcos Tello
Downtown’s forthcoming supper club is reeling in esteemed bar talent.
Mark Peel Recruits Cocktail Experts from Both Coasts for Hollywood’s Tar Pit
Mark Peel selects two esteemed cocktail experts to run his new venture.