Whether or not a liquor license is secured, Vetri and company are hunting for a suburban location.
The Top Chef winner's restaurant debuts Saturday.
The third annual Thanksgiving day football game between the two chefs is moving to Franklin Field.
Marc Vetri Raises the Bar For ‘Nice Guy’ Chefs; With Latin Cocktails Rise Comes the Inevitable ‘Tequila Rager’
Plus: Eva Longoria lends her name to a documentary about migrant labor; and Krispy Kreme gives way to Kripsy Skremes for Halloween, all in our morning news roundup.
The lineup is filled with chefs coming from out-of-state.
If all goes as expected, the Phils will win, and Vetri's going to have dinner at Eleven Madison Park.
Depending on how the playoffs turn out, Philly chef Marc Vetri could win dinner at EMP.
Rounding up the region's neighborhood news.
It turns out that Philly's chefs are more incestuous than the characters in a John Irving novel.
The pairing serves as a little taste of what to expect next year at Alla Spina.
The new book is geared toward home cooks, but Vetri says it also offers some challenging recipes.
Take a peek at what Grub Street's getting excited about for fall.
Plus: YUMM brings fresh fruit to Philly's food deserts via bicycle; and nearly 10,000 restaurants closed in the U.S. last year, all in our morning news roundup.
The new BYOB from Vetri/Chez Panisse alum Joey Baldino brings Sicilian style dishes to Collingswood's restaurant row.
The restaurant vets provided lunches that met federal guidelines and came in at less than $3 per child.
The new restaurant, Zeppoli, will open later this month.
The ribald themed party will have a Jersey Shore vibe, and lots of breasts, thighs and legs jokes.
The new roll, which is inspired by cheesesteaks, celebrates the Mighty Afro.
With his new menu Jeff Michaud swaps out spring's ingredients for summer's bounty.
The chef wonders why the state is broke, even after recieving more than a half-billion dollars from the booze agency.