April is your last chance to eat at Pigalle.
The fancy French restaurant will transform into a tavern.
Remick's new menu is heavily influenced by Italy.
"Maybe it's a chef thing, but I love the poor man/rich man thing."
We think Tony Maws is going to have a pretty good night.
The Los Angeles chef praises how "Boston chefs really push the food to the limits of flavor, fat, and sexiness."
Plus: an alliterative request, and a hunt for McRibs, all in our weekly message board roundup.