Marc Meyer’s riff is less taco and more frico, with lacy shards of baked cheese.
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From the team behind Vic's, Cookshop, and Hundred Acres.
Chef Marc Meyer plans to showcase traditional Mexican dishes, from tacos to Veracruz-style whole roasted fish.
It opens tonight.
The new name is Vic's.
As of this posting, the night is wide-open, including that coveted two-for-eight slot.
Provence is out, says Marc Meyer; Hundred Acres, an American restaurant, will replace it.