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Displaying all articles tagged:
Marc Orfaly
Freebies
Dec. 19, 2011
Pigalle’s Giving Out Free Bar Snacks
We hope it’s a sign of generosity, not trouble.
By
Kara Baskin
Renovations
Nov. 3, 2011
Pigalle’s Renovations Are Complete
The Theater District bistro goes casual.
By
Kara Baskin
Openings
Mar. 23, 2011
5 Napkin and Remick’s Ready to Debut
Two big-name restaurants open their doors.
By
Kara Baskin
Menus
Jan. 17, 2011
What to Eat at Remick’s, Bringing American Food With Twists to Quincy
Remick’s new menu is heavily influenced by Italy.
By
Kara Baskin
The Food Chain
May 5, 2010
Marc Orfaly Loves Accademia di Vino’s ‘Over the Top’
“Maybe it’s a chef thing, but I love the poor man/rich man thing.”
By
Helen Rosner
and
Leila Cohan
James Beard Awards
May 3, 2010
Beard Predictions: Best Chef, Northeast
We think Tony Maws is going to have a pretty good night.
By
Leila Cohan-Miccio
The Food Chain
Apr. 28, 2010
Suzanne Goin Appreciates Pigalle’s Over-the-Edge Vongole
The Los Angeles chef praises how “Boston chefs really push the food to the limits of flavor, fat, and sexiness.”
By
Hadley Tomicki
and
Leila Cohan
Board at Work
Mar. 25, 2010
Hounds Have Harsh Words for Orfaly; Boston’s Caveman Eaters Convene
Plus: an alliterative request, and a hunt for McRibs, all in our weekly message board roundup.
By
Leila Cohan-Miccio