David Kinch's Manresa got a serious upgrade.
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Reservations for January go up for grabs beginning December 15.
Chefs Corey Lee and Joshua Skenes join the three-star club.
After a devastating fire, he's working hard to reopen Manresa.
"I think we're going to be a stronger and better restaurant."
David Kinch is en route to San Francisco to assess the damage.
Plus: L'Apicio's pig roast, and more, in today's Leftovers.
Six chefs at the top of their game are honored.
The French Laundry is now 47th in the world, according to the Pellegrino folks, down from 43.
They were here on their "Good vs. Evil" tour, and likely hit Manresa as well as Dio Deka.
It's time for the annual Citrus Modernista dinner.
An important list of important restaurants.
Former general manager Helena Brown tells us the ownership "wasn't a good fit."
It all makes very little sense, once again.
There are still a few tables left.
He talks about the five celebratory dinners that just concluded last night.
For those hoping to bop down to Los Gatos for some of David Kinch's award-winning Northern California fare this week, you will be out of luck. Manresa is closed for a little vacation and will reopen next week, on July...
Manresa chef David Kinch and beverage director Jeff Bareilles talk to Wine Spectator about pairing wines with Kinch's signature garden dish, and also how they coordinate when sometimes a pairing might interrupt the "flow" of the tasting menu. Reminder: Manresa's...
We now have pricing and reservation details.
Also, alums Michael Gaines and Charlie Parker will be returning too.