Potential lunch break dishes include Albacore tartare and Maryland blue crab cakes.
Showing 1-20 of 75 posts
- < Prev
- Next >
The Manhattan Beach restaurant is issuing early-birds a time-card for bar menu deals.
Tin Vuong plans to tackle the collusion of colonial techniques with Southeast Asian flavors.
The chef's latest exploration of seafood spans time, region, and memory.
The chef will consult on all of the owner's properties and cook during a guest-stint at Strand House.
What To Expect at David LeFevre's Fishing With Dynamite, Opening Later This Month in Manhattan Beach
David LeFevre's sister restaurant to MB Post features a raw bar and sections for "old school," "new school," and "no school" seafood dishes.
The chef closed his two Michelin-starred Cyrus in Healdsburg last fall, so let's hope he likes our weather.
Mark Gold is changing menus daily, producing beautiful plates of edible flowers and razor-thin vegetables for a South Bay crowd.
The new restaurant comes from Thierry Perez and Modern Family actor Ty Burrell.
The search indicates a lunch and dinner destination with classic and custom cocktails.
Chef-owner Mark Gold is about to spring a new concept on Manhattan Beach.
Knowing his audience better than they know themselves, Michael Zislis' latest restaurant strikes a strong balance between sophisticated menus and a casual cocktail lounge.
A caviar and Champagne tasting will precede dinner at the Manhattan Beach restaurant.
Chef Anne Conness spent a study abroad in Belgrade while her friends went to France and Italy.
Matt Molina and Nancy Silverton are cooking their classics like brown butter egg raviolo and butterscotch budino.
The yet-to-be-named restaurant is overtaking the owner's Mucho Ultima.
The seafood restaurant is going to be called "Fishing With Dynamite."
New Manhattan Beach Japanese Restaurant to Satisfy Sake-loving Vegans.
After 35 years, changes may be afoot at the Manhattan Beach Frenchie.
The chef cooks and signs books at The Strand House, and sidesteps rumors of his future L.A. plans.