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Malola

  1. Slideshow
    A Look Into Mas Malo, Open Tonight In DowntownIt looks more mid-century French, but the menu is an all-inclusive monster of pricey Mexican standards and twists.
    By Hadley Tomicki
  2. Openings
    Quien Es Mas Malo? Find Out FridayThe new restaurant boasts a huge tequila selection and three separate dining rooms. Sound familiar?
  3. User’s Guide
    Where To Get Fed For Day of the DeadSeven celebrations and one drink recipe from The Varnish help the concept of death go down a little smoother.
    By Hadley Tomicki
  4. Make It Hot
    Malo Tries To Burn Your Face Off Today With ‘Ghost Pepper’ SalsaThe Silver Lake toys with bhut jolokia, known as the world’s hottest chili pepper.
    By Hadley Tomicki
  5. Mediavore
    Baja Booster Coming To Test Kitchen; Former Malo Manager Plans His Own TaqueriaTijuana empire owner Javier Palscencia is coming to L.A. while Matthew Dickson plans Taqueria Pelonchas Fresca.
  6. USer’s Guide
    Fall Restaurant Preview: Where and What To EatL.A.’s fall’s openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio’s plans.
    By Hadley Tomicki
  7. Neighborhood Watch
    Te’Kila Coming to Hollywood; Playoff Menus Hit DowntownSample 100 tequilas from the Room Group or sip a “Bynamite” at Staples Center.
    By Hadley Tomicki