It looks more mid-century French, but the menu is an all-inclusive monster of pricey Mexican standards and twists.
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The new restaurant boasts a huge tequila selection and three separate dining rooms. Sound familiar?
Seven celebrations and one drink recipe from The Varnish help the concept of death go down a little smoother.
The Silver Lake toys with bhut jolokia, known as the world's hottest chili pepper.
Tijuana empire owner Javier Palscencia is coming to L.A. while Matthew Dickson plans Taqueria Pelonchas Fresca.
L.A.'s fall's openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio's plans.
Sample 100 tequilas from the Room Group or sip a "Bynamite" at Staples Center.