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Displaying all articles tagged:
Malo (la)
Slideshow
Jan. 7, 2011
A Look Into Mas Malo, Open Tonight In Downtown
It looks more mid-century French, but the menu is an all-inclusive monster of pricey Mexican standards and twists.
By
Hadley Tomicki
Openings
Jan. 3, 2011
Quien Es Mas Malo? Find Out Friday
The new restaurant boasts a huge tequila selection and three separate dining rooms. Sound familiar?
User’s Guide
Oct. 27, 2010
Where To Get Fed For Day of the Dead
Seven celebrations and one drink recipe from The Varnish help the concept of death go down a little smoother.
By
Hadley Tomicki
Make It Hot
Sept. 16, 2010
Malo Tries To Burn Your Face Off Today With ‘Ghost Pepper’ Salsa
The Silver Lake toys with bhut jolokia, known as the world’s hottest chili pepper.
By
Hadley Tomicki
Mediavore
Sept. 16, 2010
Baja Booster Coming To Test Kitchen; Former Malo Manager Plans His Own Taqueria
Tijuana empire owner Javier Palscencia is coming to L.A. while Matthew Dickson plans Taqueria Pelonchas Fresca.
USer’s Guide
Aug. 30, 2010
Fall Restaurant Preview: Where and What To Eat
L.A.’s fall’s openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio’s plans.
By
Hadley Tomicki
Neighborhood Watch
May 24, 2010
Te’Kila Coming to Hollywood; Playoff Menus Hit Downtown
Sample 100 tequilas from the Room Group or sip a “Bynamite” at Staples Center.
By
Hadley Tomicki