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Displaying all articles tagged:
Malls And Markets
Malls and Markets
July 18, 2014
UrbanSpace Will Open 12,000-Square-Foot Market Near Grand Central
It will have 25 vendors, “mostly food.”
By
Hugh Merwin
Expansions
June 16, 2014
Eataly Will Open in Los Angeles
Culatello news, everyone.
By
Hugh Merwin
Expansions
Apr. 30, 2014
Eataly Founder Says Another Store Will Open in New York City [Updated]
Plus, the Turin-based megagrocer is opening in Washington, D.C., Philadelphia, London, Moscow, Los Angeles, and South America.
By
Hugh Merwin
Rumors
Apr. 23, 2014
Eataly Considering Second NYC Location Inside 4 WTC [Updated]
It may open next year.
By
Hugh Merwin
Coming Soon
Mar. 27, 2014
Jumbo Food Market Headed to Grand Central Area
It’s being described, as you can imagine, as “Eataly-type.”
By
Hugh Merwin
Eataly World
Feb. 27, 2014
Eataly Opening ‘Disneyland of Food’ in Bologna in 2015
Kitchen stadium? They’ve got ten of them.
By
Hugh Merwin
Malls and Markets
Feb. 25, 2014
Seaport Working Group Formed to Address Fulton Fish Market Site’s Future
Howard Hughes Corp. plans to build a 50-story tower on the waterfront.
By
Hugh Merwin
West Side
Jan. 14, 2014
Hudson Yards Courting Fine-Dining Restaurant, Ramen Shops
Get ready for some grade-A “gourmet voyeurism.”
By
Hugh Merwin
Coming Soon
Jan. 9, 2014
Anthony Bourdain Planning Immense Street-Food Market in Manhattan
He says he’s “carefully assembling a dream list of chefs, operators, street food and hawker legends from around the world.”
By
Hugh Merwin
Malls and Markets
Nov. 19, 2013
Howard Hughes Corp Presenting Plans for Fulton Fish Building Demolition Tonight
A piece of New York City history will vanish if the company gains approval.
By
Hugh Merwin
malls and markets
Nov. 18, 2013
‘Food Box’ Market Opens in Long Island City’s Falchi Building
Thai, Jamaican, Texas, Peruvian, and fancy cheese — just don’t call it Queens’ version of Chelsea Market.
By
Belle Cushing
Malls And Markets
Dec. 26, 2012
Lower Manhattan Will Soon Have More Heirloom Tomatoes Than You Can Shake a Stick
A Howard Hughes executive says the corporation is courting “great chefs from all over the world.”
By
Hugh Merwin