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Malls And Markets

  1. Malls and Markets
    UrbanSpace Will Open 12,000-Square-Foot Market Near Grand CentralIt will have 25 vendors, “mostly food.”
    By Hugh Merwin
  2. Expansions
    Eataly Will Open in Los AngelesCulatello news, everyone.
    By Hugh Merwin
  3. Expansions
    Eataly Founder Says Another Store Will Open in New York City [Updated]Plus, the Turin-based megagrocer is opening in Washington, D.C., Philadelphia, London, Moscow, Los Angeles, and South America.
    By Hugh Merwin
  4. Rumors
    Eataly Considering Second NYC Location Inside 4 WTC [Updated]It may open next year.
    By Hugh Merwin
  5. Coming Soon
    Jumbo Food Market Headed to Grand Central AreaIt’s being described, as you can imagine, as “Eataly-type.”
    By Hugh Merwin
  6. Eataly World
    Eataly Opening ‘Disneyland of Food’ in Bologna in 2015Kitchen stadium? They’ve got ten of them.
    By Hugh Merwin
  7. Malls and Markets
    Seaport Working Group Formed to Address Fulton Fish Market Site’s FutureHoward Hughes Corp. plans to build a 50-story tower on the waterfront.
    By Hugh Merwin
  8. West Side
    Hudson Yards Courting Fine-Dining Restaurant, Ramen ShopsGet ready for some grade-A “gourmet voyeurism.”
    By Hugh Merwin
  9. Coming Soon
    Anthony Bourdain Planning Immense Street-Food Market in ManhattanHe says he’s “carefully assembling a dream list of chefs, operators, street food and hawker legends from around the world.”
    By Hugh Merwin
  10. Malls and Markets
    Howard Hughes Corp Presenting Plans for Fulton Fish Building Demolition TonightA piece of New York City history will vanish if the company gains approval.
    By Hugh Merwin
  11. malls and markets
    ‘Food Box’ Market Opens in Long Island City’s Falchi BuildingThai, Jamaican, Texas, Peruvian, and fancy cheese — just don’t call it Queens’ version of Chelsea Market.
    By Belle Cushing
  12. Malls And Markets
    Lower Manhattan Will Soon Have More Heirloom Tomatoes Than You Can Shake a StickA Howard Hughes executive says the corporation is courting “great chefs from all over the world.”
    By Hugh Merwin