Until Nobu gets here or the French Laundry rumor is revived, the pier could be pretty bleak for a while.
Battle-bot-worthy burger names include The Wolfmother and The Yardbird.
So far, we've heard praise for Paul Shoemaker's $18 rib-eye and bacon burger.
The Dark Angel actress brings her daughter along for lunch.
Chef Mayet Cristobal introduces pre-fixe menus for the debut of The Trojan Women (After Euripides).
Elsewhere, Harold McGee takes a look at just how seriously one should consider bacteria in food.
An excellent lineup of chefs will be accompanied by an exotic menagerie of animals.
Now that Wolfgang Puck has abandoned the idea, incredible rumors fly.
The Malibu Tasting Room seeks to become the de facto stop for wines from Malibu and the Central Coast.
The restaurant also plans an additional depot in Trancas.
David Lentz finally rings his seafood and local produce restaurant to the seaside.
Two retail spaces are being combined into one for the third L.A. location of San Francisco's salad titan.
The new executive chef is planning a menu of seafood specialties and bar comfort with help from Top Chef Angelo Sosa.
The restaurant is furiously working to reopen, but fears more rain could cause the problem to happen all over again.
Yes, Napa, there is good wine being made in Malibu.
Since there's an actual gelato university, we can only imagine this gives a glimpse into a gelato-heavy future.
Owner Jeff Peterson feels that misstatements by the sheriff's department have lead to harassment of the his restaurant.
Deejays, karaoke, discount drinks, and football nights sound more like Rush Street than Prince Street.
The new shop joins USC's Bradley Ogden restaurant in pushing eating options way past the typical dining hall.
Los Angeles magazine finds more missteps than successes at Red O, while L.A. Weekly follows a restaurant recommendation from Roy Choi.