Make A Knish

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11/14/2013 at 5:45 p.m.

Make your own.

By Hugh Merwin

Steakhouse’s Ambience Takes a Hit After Poisonous Snake Bites Customer

At Metta, Open-Flame Gaucho Cooking Meets Brooklyn Locavorism

Over 60 Percent of the Restaurants on ‘Kitchen Nightmares’ Are Now Closed

John Fraser Is Opening a Gimmick-Free Brasserie in the West Village

How a Bangkok KFC Inspired One of the Most Interesting Dishes at Uncle Boons Sister