Displaying all articles tagged:

Maison Kayser

  1. New York Cooking
    The New Guard of Grocers: 44 Specialty Food Shops That You Need to KnowButchers, bakers, pickle-makers, and spice merchants.
    By Robin Raisfeld, Rob Patronite, and Mary Jane Weedman
  2. The Grub Street Diet
    Chef Kristen Kish Shares Gelato With Padma, Drinks Fernet and Cola With Danny“I ate the massive sandwich — the equivalent of four sandwiches — in three minutes.”
    By Sierra Tishgart
  3. Brownies
    Back to Brownies: A New Look At an Old FavoriteA baker’s dozen of New York’s newest models, with a handy Fudgeometer gauge.
    By Rob Patronite and Robin Raisfeld
  4. Leftovers
    Outdoor Seating at the Meatball Shop in Chelsea; Maiden Lane’s SpecialPlus: Preserve24’s unlimited-sangria brunch, and more, in today’s Leftovers.
  5. Openings
    Maison Kayser Opening Flatiron Location July 17The Parisian superstar baker hopes to open even more U.S. outlets.
    By Hugh Merwin
  6. On the Rise
    Finally, Le Bernardin Will Serve Non-Horrific BreadMaison Kayser will be on baguette duty from here on out.
    By Rob Patronite and Robin Raisfeld
  7. Chef Shuffle
    Le Cirque Chef Olivier Reginensi Now Cooking at Maison KayserGet ready for chilled pea soup with mint, and of course, spring.
    By Hugh Merwin
  8. Openings
    Uri Scheft Opening First American Outpost of Breads Bakery in Union SquareIn the style of New York’s expanding wave of bakery-cafés, there will be twenty seats for customers to linger over a sandwich or salad.
    By Robin Raisfeld and Rob Patronite
  9. Cake
    Maison Kayser Rolls Out the King CakeExpect more baguettes in 2013.
    By Hugh Merwin
  10. Restaurant Agenda
    Parisian Bakery Maison Kayser Opens on the Upper East SideWill it have the best baguette in town?
    By Robin Raisfeld and Rob Patronite
  13. Openings
    Famed Parisian Bakery, Maison Kayser, Rises in NYCFrancophiles are freaking out.
    By Alyssa Shelasky