The New Guard of Grocers: 44 Specialty Food Shops That You Need to Know
Butchers, bakers, pickle-makers, and spice merchants.
By Robin Raisfeld, Rob Patronite, Mary Jane Weedman and Hugh MerwinMaison Kayser
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A baker’s dozen of New York’s newest models, with a handy Fudgeometer gauge.
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Plus: Preserve24's unlimited-sangria brunch, and more, in today's Leftovers.
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Maison Kayser Opening Flatiron Location July 17
The Parisian superstar baker hopes to open even more U.S. outlets.
By Hugh MerwinFinally, Le Bernardin Will Serve Non-Horrific Bread
Maison Kayser will be on baguette duty from here on out.
By Rob Patronite and Robin RaisfeldLe Cirque Chef Olivier Reginensi Now Cooking at Maison Kayser
Get ready for chilled pea soup with mint, and of course, spring.
By Hugh MerwinUri Scheft Opening First American Outpost of Breads Bakery in Union Square
In the style of New York’s expanding wave of bakery-cafés, there will be twenty seats for customers to linger over a sandwich or salad.
By Robin Raisfeld and Rob PatroniteMaison Kayser Rolls Out the King Cake
Expect more baguettes in 2013.
By Hugh MerwinParisian Bakery Maison Kayser Opens on the Upper East Side
Will it have the best baguette in town?
By Robin Raisfeld and Rob PatroniteFamed Parisian Bakery, Maison Kayser, Rises in NYC
Francophiles are freaking out.
By Alyssa Shelasky