He's exited the fold at his Main Line restaurants, and by all accounts, headed for retirement.
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Last time the little heifer went missing, it turned up at fraternity house.
The burbs continue blowing up with new places to eat.
Plus: New Jersey diners discover their inner locavores; and Whole Foods pledges to stop selling fish from ecologically damaging sources, all in our morning news roundup.
The new restaurant and catering company will specialize in glatt kosher European-Jewish cuisine.
The new spot will offer several different settings inside the historic Main Line hotel.
Plus: Prospective chef's learn that few high-paying jobs await them after culinary school; and the pros and cons of McDonald's stock, all in our morning news roundup.
Seriously, who leaves cash and valuables out in plain sight in their cars?
Turns out Philly's mainline has something over New York and San Francisco's Chinatowns.
As if this latest Restaurant Week hasn't provided enough to chew on.
The Wakim Restaurant Group and Chef Abdelatif Dahrouch are teaming up to rebirth Evviva as 'Bistro Evviva,' a 50-seat French/Mediterranean restaurant. The former Evviva Restaurant & Catering closed its restaurant in the late eighties and has operated for 27 years...