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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Maimonide Of Brooklyn
The ‘10 Best’ Vegetarian Restaurants in the City Include Kajitsu,
Roll over, tempeh; tell the baby beets the news.
The Other Critics
Pete Wells Impressed With Atera;
Finds Joanne Trattoria
Plus: Tejal Rao on Calliope, Jay Cheshes on Potlikker, and more of this week’s critical reviews.
The Wonderful Wacky Year in Pizza
Still further variations (a tennis racket pie among them) on New Yorkers’ favorite food.
Pride Week Rainbow Cupcakes at Magnolia; Penrose Now Open on the UES
Plus: Purple Fig opens in UWS, and more of today’s leftovers.
Famed French Chef Alain Senderens on His New Brooklyn Restaurant, Renouncing His
“He may look like an old French man, but he’s a fucking rock star.”
Maimonide of Brooklyn Opens Today, Helpfully Tells Origin Story in Comic-Book
French architect and restaurateur Cyril Aouizerate has opened his first New York project.