Displaying all articles tagged:

Maidenlane

Grub Guides Oct. 21, 2015

12 Places to Celebrate the Halloween Weekend in New YorkLupulo, Maiden Lane, and Gran Electrica are all hosting parties.

By Vanessa Karalis
Leftovers June 18, 2014

Reservations at Booker and Dax; Maiden Lane Opens PatioToday’s Leftovers.

Leftovers June 9, 2014

Oyster Happy Hour at Jeffrey’s Grocery; Sweetgreen ExpandsToday’s Leftovers.
Grub Guides May 1, 2014

Picnic Prep: 10 Seafood Conservas That Travel Very WellAnchovies, razor clams, and more.

By Sierra Tishgart
Leftovers Apr. 21, 2014

Maiden Lane’s Birthday Party; Industry Night at MaialinoPlus: Condé Nast Traveler Best New Food Hotels, and more.
Leftovers Jan. 13, 2014

Baby Controversy at Alinea; Seinfeld Heads to Tom’s DinerAnd more, in today’s Leftovers.
Grub Guides Dec. 23, 2013

New Year’s Reprieve: 15 Excellent NYC Restaurants That Won’t ForceIt’s business as usual for Charlie Bird, Franny’s, and ABC Kitchen.

By Sierra Tishgart
Leftovers Dec. 11, 2013

New Three-Course Bar Menu at Aska; Feast of the Seven Fishes at Roman’sPlus: Maiden Lane’s New Year’s party, and more, in today’s Leftovers.
Leftovers Oct. 2, 2013

K-Town Festival This Saturday; $1 Oysters at the Standard GrillPlus: Hecho en Dumbo’s new fall menu, and more, in today’s Leftovers.
Leftovers Sept. 5, 2013

Brunch at Atrium DUMBO and the Butterfly; Fair Folks & a Goat Is Now ServingPlus: Maiden Lane’s hip-hop party, and more, in today’s Leftovers.
Leftovers Aug. 13, 2013

Nourish Kitchen + Table Launches Dinner Service; Caviar at Maiden LanePlus: a new pie at Krescendo, and more, in today’s Leftovers.
Leftovers July 30, 2013

Celebrate New Orleans at Maiden Lane; Pork Slope’s Crab BoilPlus: Crolanthropy t-shirts, and more, in today’s Leftovers.
Leftovers July 22, 2013

Magnolia Bakery Celebrates the Royal Birth; Maiden Lane’s Throwing aPlus: A ‘Paper’ pop-up, and more, in today’s Leftovers.
Leftovers July 12, 2013

Outdoor Seating at the Meatball Shop in Chelsea; Maiden Lane’s SpecialPlus: Preserve24’s unlimited-sangria brunch, and more, in today’s Leftovers.
Grub Guides June 25, 2013

Crudo, Ceviche, and More: The New Wave of Raw Seafood in New YorkThis sushi-mad city has a newfound fascination with alternative fish dishes.

By Sierra Tishgart
Leftovers June 13, 2013

Fatty Crab’s Anti-Meatpacking Drunk Brunch; Maiden Lane’s CatchPlus: ABC’s CSA kicks off today, and more, in today’s Leftovers.
Openings May 20, 2013

What to Eat at Maiden Lane, an All-Day Café Bringing Cured Fish and Meat to theFrom the former general managers of Torrisi and Parm.

By Sierra Tishgart
Leftovers Nov. 15, 2012

White Truffle Specials at the Little Owl; Maiden Lane Replaces Life CafePlus, Ippudo at Smorgasburg, brunch at Maison Premiere, and more in today’s leftovers.