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Current Issue Contents
New York Magazine
Displaying all articles tagged:
The New York Diet
Joe Bastianich Breaks From Running for Marathon Eating
“There’s no way you can believe anyone eats this much and drinks this much.”
A Closer Look at Maialino, One Day In
A tour of Danny Meyer’s new restaurant, and early thoughts.
Danny Meyer’s Maialino Opens Tomorrow
A look inside Danny Meyer’s trattoria.
In the Magazine
Platt Welcomes A Voce Columbus; Totonno’s Returns
Plus: Chestnuts are in season, English breakfasts gain popularity, and more in this week’s magazine.
Maialino Menu Revealed, in All Its Roman-Inspired, Greenmarket-Sourced Glory
What to eat at Danny Meyer’s new Italian restaurant.
Danny ‘Meyerino’ Meyer Prepares to Unveil Maialino, a Roman
The restaurateur opens his first “full-fledged Italian joint” in the old Wakiya space.
Danny Meyer’s Maialino Will Open Next Month, But What About Shake Shack
When will Shack Burgers come to the 10012?
Back of the House
The New Non-Union Kitchens of Hotel Restaurants
Why the newest crop of hotel restaurants could succeed.
Danny Meyer Says Yes to Parkside Views, No to Gramercy Park Porchetta Cart
“This is like telling a story I know very, very well. It might be the purest expression of me since Union Square Cafe.”
Danny Meyer Names New Gramercy Park Hotel Restaurant — After Himself
Or after his nickname from a stint in Italy, anyway.