The second half of season three premieres November 1.
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"I treat this piece of wood with a lot of respect," he says.
The much buzzed-about Swedish chef stopped in San Francisco to cook with Daniel Patterson while on his book tour.
Improved information on the upcoming Magnus Nilsson dinner at The Publican.
Swedish chefs are going to be all over Chicago in coming weeks.
The chef from Fäviken Magasinet, sometimes called the world's most daring restaurant, comes to New York.
The sandwich chain wants you to have it your way, without sullying your fingers with cash.
Plus: The hottest trend in Basque supper clubs, all in our morning news roundup.