The empire-building sweets chain is optimistic about locally sourced buttercream.
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Some "cupcakes that we claimed were from Magnolia" were "actually from one of the bakery's offshoots."
Plus: A 'Paper' pop-up, and more, in today's Leftovers.
Saxon + Parole in Russia, Lupa in Hong Kong, and Café Habana in Dubai.
Plus: roundtable discussions at Má Pêche are back, and more, in today's Leftovers.
"Dessert was crepes rolled around dulce de leche, lightly grilled, sprinkled with sugar, and then caramelized under a hot, heavy cast-iron press."
The cupcake specialist is claiming the owner of Apple Cafe Bakery copied its "unique and distinctive" icing swirls.
100% of the proceeds from the sale of all lemon-based items will go to the pediatric cancer-fighting non-profit.
Plus: Purple Fig opens in UWS, and more of today's leftovers.
Keep an eye out for a bistro and a farm-to-table concept in two never-before-used spots.
We all have our ways of saving the earth, and sometimes it's with cake and icing.
Which local restaurants and bars are vying for your green this Saturday?
Plus: Soup and Bread's free cookbook launch party, and more, in our daily roundup of neighborhood news.
Mag Mile: David Burke's Primehouse commemorates Breast Cancer Awareness Month with a pink specialty cocktail, the Ribbon-Tini. Devised by sommelier and mixologist Rachael Johnson Hussar, it's a martini-based drink featuring Absolut Vanilla, Hum Liqueur, lime and champagne. $2 from each...
Magnolia Bakery opens tomorrow in the Loop.
Plus: "Home on the Grange" and Autumn Harvest dinners, and more, in our daily roundup of neighborhood news.